Features Cuisine, Jiangsu Cuisine, Zhejiang Cuisine
Shrimp ball soup
Ingredients: shrimp meat:12-20 scallion,rice wine,salt,pepper powder,coriander Cooking steps: 1. Mince 6-10 shrimp,and cut another 6-10 shrimp into small cubes. 2. Mince scallion,and mix with rice wine,salt,pepper powder and shrimp meat evenly. 3. Make into ball shape,and then put into wok to stew till cooked. 4. Turn off fire,take the floating froth. 5. Add coriander [...]
Features Cuisine
Quick Baked Cauliflower
Ingredients: 400 gm cauliflower 1 tablespoon chopped garlic 1 large onion. sliced thinly 2 tablespoon olive oil 1/2 cup Mozzarella cheese or Parmesan cheese salt and pepper to taste 1 tablespoon chopped spring onion and parsley Method: 1. Soak the whole cauliflower for some time. Rinse and cut into florets. 2. Preheat oven to 200 [...]
Shandong Cuisine
liang pi
Ingredient: Wheat;Water Seasonings: Chilie oil,vinegar,salt water,mashed garlic,shredded cucumber Steps: 1. Make soft dough ready and leave it in a bowl for 1 hour. 2. Pour water in the bowl,begin to washing the dough. 3. Stop washing till the water is turning into a muddy white color,the purpose is to wash out the starch. 4. Take out the remainder [...]
Features Cuisine, Sichuan Cuisine
Sesame Chicken
Ingredients: Servings:  6 6 6Servings Size  6 boneless skinless chicken breast halves , pat dry with paper towels 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2-1 teaspoon ground ginger (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds Directions: 1Cut chicken breast into [...]
Features Cuisine, Fujian Cuisine
Steamed Beef
Serves 2-4. Ingredients 1 lb. beef steak 1 tsp. cornstarch 1/2 tsp. Salt and black pepper 2 tsp. soy sauce 1 tbsp. oil 2 tbsp. sherry 1 tsp. wine vinegar 2 spring onions Ingredients: Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, [...]
Features Cuisine, Jiangsu Cuisine, Zhejiang Cuisine
Shrimp ball soup
Posted on 09 March 2012
Ingredients: shrimp meat:12-20 scallion,rice wine,salt,pepper powder,coriander Cooking steps: 1. Mince 6-10 shrimp,and cut another 6-10 shrimp into small cubes. 2. Mince scallion,and mix with rice wine,salt,pepper powder and shrimp meat evenly. 3. Make into ball shape,and then put into wok to stew till cooked. 4. Turn off fire,take the floating froth. 5. Add coriander [...] Continue Reading
Features Cuisine
Quick Baked Cauliflower
Posted on 09 March 2012
Ingredients: 400 gm cauliflower 1 tablespoon chopped garlic 1 large onion. sliced thinly 2 tablespoon olive oil 1/2 cup Mozzarella cheese or Parmesan cheese salt and pepper to taste 1 tablespoon chopped spring onion and parsley Method: 1. Soak the whole cauliflower for some time. Rinse and cut into florets. 2. Preheat oven to 200 [...] Continue Reading
Shandong Cuisine
liang pi
Posted on 09 March 2012
Ingredient: Wheat;Water Seasonings: Chilie oil,vinegar,salt water,mashed garlic,shredded cucumber Steps: 1. Make soft dough ready and leave it in a bowl for 1 hour. 2. Pour water in the bowl,begin to washing the dough. 3. Stop washing till the water is turning into a muddy white color,the purpose is to wash out the starch. 4. Take out the remainder [...] Continue Reading
Features Cuisine, Sichuan Cuisine
Sesame Chicken
Posted on 10 January 2012
Ingredients: Servings:  6 6 6Servings Size  6 boneless skinless chicken breast halves , pat dry with paper towels 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2-1 teaspoon ground ginger (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted sesame seeds Directions: 1Cut chicken breast into [...] Continue Reading
Features Cuisine, Fujian Cuisine
Steamed Beef
Posted on 09 January 2012
Serves 2-4. Ingredients 1 lb. beef steak 1 tsp. cornstarch 1/2 tsp. Salt and black pepper 2 tsp. soy sauce 1 tbsp. oil 2 tbsp. sherry 1 tsp. wine vinegar 2 spring onions Ingredients: Slice beef steak across the grain into thin strips. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, [...] Continue Reading
Features Cuisine
Spiced Leg of Lamb
Posted on 09 January 2012
Lamb was introduced to Northern China by the Mongols, who invaded China and set up a dynasty which ruled from 1279 to 1368. This is one of a number of dishes adapted by the Chinese to suit their taste. Ingredients: 1 x 4-5 lbs leg of lamb Sauce: 6 garlic cloves, minced 6 slices ginger [...] Continue Reading
Features Cuisine, Guangdong Cuisine, Jiangsu Cuisine, Zhejiang Cuisine
Jewelled Duck
Posted on 05 January 2012
Ingredients: 1 duck, about 3 1/3 – 4 1/2 lbs, washed and cleaned 20 pcs Chinese chestnuts, preboiled and cleaned 1 ¾ oz barley, boiled with 2 cups water, drained 10 pcs Chinese dates, remove the seeds 10 Chinese mushrooms, soak and cut into cubes 3 ½ oz lotus seeds, parboiled 3 ½ oz bamboo [...] Continue Reading
Features Cuisine
Braised Chinese Mushroom with Black Moss
Posted on 05 January 2012
Ingredients: 1 ¾ oz Chinese mushrooms To make mushroom stock: 1 cup water 1 tbsp oyster sauce 1 tbsp oil ¾ oz black moss 4 tbsp peanut oil 5 oz dried oysters, soaked for ½ hour 1 lb Chinese cabbage (bok choy) 5 cloves garlic, chopped 10 slices ginger 3 ½ oz gingko nuts, remove [...] Continue Reading
Features Cuisine
Longan with Lotus Seeds
Posted on 05 January 2012
Ingredients: 3 ½ oz lotus seeds, without the husks, soaked and core removed 3 ½ oz gingko nuts, remove the shells, husk and remove the center core which is bitter 3 ½ oz dried lily buds, soaked 1 ¾ oz dried longan 1 ¾ oz white fungus, soak and break into small pieces 12 hardboiled [...] Continue Reading
Features Cuisine, Jiangsu Cuisine, Sichuan Cuisine
Sesame Chicken Wing
Posted on 31 December 2011
Ingredients: 1/2 c. soy sauce 1 garlic clove, minced 1 whole lemon, unpeeled and thinly sliced 1/2 tsp. sesame oil 3 tbsp. rice wine or dry sherry 2 tbsp. honey 1/2 tsp. sesame seeds Directions: After separating wing sections, place wings on wire rack and place rack on broiling pan and bake for 1 [...] Continue Reading
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